Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

ZUPPA DI ZUCCA (DC, IL, NY, NC)
Creamy and delicious pumpkin soup, finished with pumpkin seed oil,
grated nutmeg and fresh parsley.

ZUPPA DI PATATA (FL, VA)
Creamy soup of potatoes, spring onions, croutons and a crispy bacon.

INSALATA

INSALATA DI ZUCCA E FINOCCHIO (DC, IL, NY, NC)
Chicken breast cubes with sautéed pumpkin cubes, mixed greens, fennel slices
in our homemade balsamic dressing, topped with orange wedges and
parmesan cheese. (recipe may vary by location.)

INSALATA CALABRIA (VA, FL)
Grilled vegetables and diced bacon, served on a mix of arugula, cherry tomatoes and beans in a balsamic dressing. Refined with goat’s cheese and rosemary.

INSALATA ASIATICO (VA, FL)
Sauteed beef filet on an Asian-inspired salad of baby leaf spinach, cucumbers, zoodles, lentils, spring onions, coriander and roasted cashews in a lime and chilli dressing. Served with a mango salsa with mint, lime and sesame oil.

PASTA AND RISOTTO SPECIALS

PASTA

PASTA PESTO TOSCANA (DC, IL, NY, NC)
Sautéed bell pepper and onion in a Mediterranean bell pepper pesto with semi-dried tomatoes, parmesan cheese, garlic, cashews, refined with pine nuts, zucchini and basil, topped with parmesan cheese.

PASTA FILETTO CON CIPOLLA (DC, IL, NY, NC)
Sautéed tenderloin pieces with rosemary, white and spring onions, green beans and cherry tomatoes, deglazed with vegetable broth and red wine, refined with butter and Dijon mustard, topped with grated parmesan cheese.

PASTA MEATBALLS MARINARA (FL, VA)
Pasta with minced beef balls in our tomato sauce, deglazed with white wine.
Refined with parsley and parmesan cheese.



RISOTTO

RISOTTO DI ZUCCA (DC, IL, NY, NC)
Our risotto with pumpkin cubes, zucchini and white onion in a
pumpkin-cream sauce with white wine, refined with parmesan cheese and butter, spring onions and rosemary, topped with grated parmesan cheese. (Recipe may vary by location.)

RISOTTO GORGONZOLA E SPINACI (FL, VA)
Risotto with sauteed bacon, onions, walnuts and diced pear in a creamy white wine sauce with gorgonzola, refined with our basil pesto, spring onions, baby leaf spinach
and parmesan cheese.

PIZZA SPECIALS

PIZZA

PIZZA ZUCCA (DC, IL, NY, VA, FL)
Our Vapiano pizza with our tomato sauce sauce, topped with baked pumpkin cubes, red onion, bacon and mozzarella cheese, finished with parsley. (Recipe may vary by location.)

PIZZA PESTO E SALMONE (VA, FL)
Crispy pizza with basil pesto cream sauce, red onions and mozzarella, topped with smoked salmon, dried cranberries, fresh dill and Cipriani sour cream sauce.

DOLCI SPECIALS

DOLCI

COFFEE COTTA (DC, NY, IL, NC, VA, FL)
Delicious coffee panna cotta with salted pine nut caramel.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

top