Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

POTATO SOUP (DC, IL, NY, NC)
Creamy soup with potatoes, spring onions and optionally refined with croûtons or bacon crisps.

ZUPPA DI PATATA (FL, VA)
Creamy soup of potatoes, spring onions, croutons and a crispy bacon.

INSALATA

INSALATA GIOIA (DC, IL, NY, NC)
Apple and cucumber become a powerhouse pair when matched with radish and salmon. Green apple, radishes and cucumber on romaine lettuce in balsamic dressing, topped with salmon and wasabi cream,
refined with spring onions.

INSALATA CALABRIA (VA, FL)
Grilled vegetables and diced bacon, served on a mix of arugula, cherry tomatoes and beans in a balsamic dressing. Refined with goat’s cheese and rosemary.

PASTA AND RISOTTO SPECIALS

PASTA

PASTA AMORE (DC, IL, NY, NC)
Crazy in love: salmon and Bok Choy fall into temptation with ginger and green apple. Pasta with sautéed Bok Choy and ginger, deglazed with white wine and soy sauce, crowned with fresh green apple and salmon.

PASTASALTIMBOCCA (DC, IL, NY, NC)
Shrimps and prosciutto stripes with fresh sage, semi-dried tomatoes, deglazed with white wine, vegetable broth and butter, finished with chopped parsley and fresh sage.

PASTA MEATBALLS MARINARA (FL, VA)
Homemade meat balls in our homemade tomato sauce with onions, deglazed with white wine and topped with chopped parsley and grated parmesan cheese.

RISOTTO

RISOTTO PASSIONE (DC, IL, NY, NC)
Shrimps flirt with passion fruit and peanuts. Risotto with sautéed shrimps, roasted peanuts and Julienne carrots in a creamy sauce with white wine and passion fruit. Refined with butter, topped with mozzarella.

RISOTTO GORGONZOLA E SPINACI (FL, VA)
Risotto with sauteed bacon, onions, walnuts and diced pear in a creamy white wine sauce with Our risotto with pancetta, walnuts and diced pears, deglazed with white wine, l
cream and vegetable broth. Refined with butter and gorgonzola cheese, finished with
pesto basil, spring onions and baby spinach, topped with grated parmesan cheese.

PIZZA SPECIALS

PIZZA

PIZZA FELICITA (DC, IL, NY, NC)
It’s a match: beans and salami with potatoes and parsley. Taste the perfection. Pizza with potatoes, white beans, salami, mozzarella and a touch of parsley. We recommend adding garlic and chilis.

PIZZA PESTO E SALMONE (VA, FL)
Our Vapiano pizza with our homemade pesto-cream sauce, topped with thin
sliced salmon, red onions and mozzarella cheese, finished with fresh dill, cranberries and
our Cipriani cream sauce.

DOLCI SPECIALS

DOLCI

DOLCI ATTRAZIONE (DC, NY, IL, NC, NC)
Happy end: avocado kisses lime while espresso and yogurt embrace. Delicious avocado biscuit with a lime frosting and mint.

LIMA SIGH OF MARACUYA (VA, FL)
Delicious South American dessert with tasty milk cream, passion fruit and fresh yogurt.

A list of information about allergens and additives can be found directly at the cash desk or ask our management. 

top