Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

GAZPACHO SOUP (DC, IL, NY, NC)
Vapiano fresh homemade cold gazpacho soup.

PUMPKIN SOUP (FL, VA)
Creamy & delicious pumpkin soup, finished with pumpkin seed oil and fresh parsley.

INSALATA

INSALATA CRUDO (DC, IL, NC, NY)
Mixed greens, with gorgonzola cheese, cucumber, cherry tomato, tossed in a homemade balsamic- orange dressing, topped with fresh strawberries, prosciutto and roasted pine nuts.

INSALATA DI ZUCCA E AVOCADO (FL, VA)
Roasted butternut pumpkin cubes and fresh avocado on mixed lettuce, sweet corn, cucumber, carrots and cherry tomatoes, served with our homemade lime-chili-dressing.

PASTA AND RISOTTO SPECIALS

PASTA SHANGHAI (DC, IL, NC, NY)
Shrimp, with spring onion, Bok choy, carrots, garlic, chili red and lime, deglazed with homemade Chinese sauce, finished with chopped parsley.

PASTA SALMONE E ANETO (DC, IL, NC, NY)
Salmon, with fresh dill, cherry tomato, parmesan, deglazed with cream, finished with fresh arugula.

PASTA AVOCADO PESTO E SCAMPI (FL, VA)
Grilled shrimp and white onions in a creamy avocado pesto sauce with cherry tomatoes and basil, deglazed with aromatic white wine and topped with parmesan cheese.

PASTA AL POMODORO E VANIGLIA CON POLLO (FL, VA)
Grilled chicken with white onions, chili & garlic in a tasty tomato-vanilla sauce, topped with parmesan and finished with a dash of fresh lemon.
You should try it with our whole wheat spaghetti!

Or

RISOTTO AL LIMONE (DC, IL, NC, NY)
Creamy lemon risotto with crunchy sugar snap peas, parmesan, fresh thyme, garlic, deglazed with white wine and vegetable broth.

RISOTTO DI ZUCCA (VA, FL)
Our famous risotto with pumpkin, onions and cashew nuts in a creamy white wine sauce, topped with fresh sage, arugula and parmesan cheese.

PIZZA SPECIALS

PIZZA

PIZZA FUNGHI E FROMAGGIO DI CAPRA (DC, IL, NC, NY)
Our homemade Vapiano pizza with a mix of mozzarella and goat cheese, mushrooms, sundried tomato, finally topped with fresh basil.

PIZZA ZUCCA E PANCETTA (FL, VA)
Roasted pumpkin cubes and goat cheese on sour cream sauce, topped with crispy bacon and red onions, crowned with black pepper and olive oil.

DOLCI SPECIALS

DOLCI

TART AU CITRON (DC, NY and IL)
Our homemade lemon tart, with sugar, crème fraiche, and fresh lemon.

BANANA PUDDING (NC)
Homemade vanilla custard, vanilla wafers, bananas topped with whip cream.

CREMA DI OREO (FL, VA)
Homemade curd cream with yogurt and tasty Oreo crumbles, served with a refreshing raspberry topping.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

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