Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

ZUPPA DI ZUCCA (DC, IL, NY, FL, VA)
Creamy and delicious pumpkin soup, finished with pumpkin seed oil,
grated nutmeg and fresh parsley.

INSALATA

INSALATA DI ZUCCA E FINOCCHIO (DC, IL, NY, VA, FL)
Chicken breast cubes with sautéed pumpkin cubes, mixed greens, fennel slices
in our homemade balsamic dressing, topped with orange wedges and
parmesan cheese. (recipe may vary by location.)

PASTA AND RISOTTO SPECIALS

PASTA

PASTA PESTO TOSCANA (DC, IL, NY)
Sautéed bell pepper and onion in a Mediterranean bell pepper pesto with semi-dried tomatoes, parmesan cheese, garlic, cashews, refined with pine nuts, zucchini and basil, topped with parmesan cheese.

PASTA FILETTO CON CIPOLLA (DC, IL, NY)
Sautéed tenderloin pieces with rosemary, white and spring onions, green beans and cherry tomatoes, deglazed with vegetable broth and red wine, refined with butter and Dijon mustard, topped with grated parmesan cheese.

PASTA MANZO CON CIPOLLA (FL, VA)
Sauteed beef with rosemary, onions, green beans and cherry tomatoes and caramelized red wine shallots, refined with Dijon mustard and spring onions. Crowned with parmesan cheese.

ZOODLES PESTO TOSCANA (FL, VA)
Our zucchini “pasta” with sauteed bell peppers and onions in a mediterranean bell pepper pesto rosso, parmesan cheese, garlic and cashew nuts.
Refined with pine nuts and basil, topped with parmesan cheese.


RISOTTO

RISOTTO DI ZUCCA (DC, IL, NY, VA, FL)
Our risotto with pumpkin cubes, zucchini and white onion in a
pumpkin-cream sauce with white wine, refined with parmesan cheese and butter, spring onions and rosemary, topped with grated parmesan cheese. (Recipe may vary by location.)

PIZZA SPECIALS

PIZZA

PIZZA ZUCCA (DC, IL, NY, VA, FL)
Our Vapiano pizza with our tomato sauce sauce, topped with baked pumpkin cubes, red onion, bacon and mozzarella cheese, finished with parsley. (Recipe may vary by location.)

DOLCI SPECIALS

DOLCI

COFFEE COTTA (DC, NY, IL, VA, FL)
Delicious coffee panna cotta with salted pine nut caramel.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

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