Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

POTATO SOUP (DC, IL, NY, NC)
Vapiano fresh homemade potato soup, topped with crispy pancetta bacon and spring onions.

ASPARAGUS CREAM SOUP (FL, VA)
Creamy and delicious. This soup is made with asparagus, potatoes and onions, a dash of white wine and cream.

INSALATA

FRUTTI DI BOSCO SALAD (DC, IL, NC, NY)
Fresh mixed greens salad with green onion, bell peppers, and fresh strawberries tossed in our homemade raspberry maple dressing, topped with goat cheese and red onion.

INSALATA VEGITALIA (FL, VA)
White asparagus, avocado, strawberries and cherry tomatoes with baby spinach and Romaine lettuce in a fruity strawberry dressing, finished with fresh basil.

PASTA AND RISOTTO SPECIALS

PASTA CARROTS OF THE CARIBBEAN (DC, IL, NC, NY)
Chicken breast with onions, yellow pepper, carrots, cherry tomatoes and coriander deglazed with ginger curry cream finished with grated parmesan cheese.

PASTA REALLY RED (DC, IL, NC, NY)
Tenderloin beef filet with sundried and cherry tomatoes, white onions and
basil deglazed with red wine, butter and vegetable broth, finished with pesto rosso and fresh buffalo mozzarella cheese.

PASTA VEGANESE (FL, VA)
Pasta with a delicious vegetarian mushroom-bolognese-sauce with carrots, onions and cherry tomatoes, refined with basil, parsley and black pepper.

Or

YELLOW SUN-RICE RISOTTO (DC, IL, NC, NY)
Creamy risotto with shrimp, white onions, carrots, fennel, deglazed with white wine, vegetable broth, butter, and ginger curry cream finished with parmesan cheese
and cherry tomato.

RISOTTO VEGITALIA (VA, FL)
Risotto with sautéed white & green asparagus and onions with a splash of white wine in a creamy sauce with olive oil, cherry tomatoes and fresh chives.

PIZZA SPECIALS

PIZZA

PIZZA SURF ‘N TURF (DC, IL, NC, NY)
Two mini pizzas, tomato sauce, mozzarella cheese, shrimp, and cherry tomatoes. Pesto sauce, beef filet, mushroom, and parmesan cheese.

PIZZA VEGITALIA (FL, VA)
Pizza with a pesto-cream-sauce, topped with baby spinach, bruschetta tomatoes, topped with parmesan.

DOLCI SPECIALS

DOLCI

NUCELLA CHEESECAKE (DC, NY, NC and IL)
Our homemade Dolci, with fresh strawberries and fresh strawberry.

DOLCI VEGITALIA (FL, VA)
Homemade rice pudding with almond milk, served with our strawberry-rhubarb-topping.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

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