Our Specials

You find here information about our specials - a range of specially created dishes which change every three months!

Depending on the location of the restaurants dishes and selection may vary! These dishes are seasonally inspired, modernly interpreted and simply delicious!

Our Vapiano Specials

Every two to three months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!

SOUP AND INSALATA

SOUP

COCONUT CURRY SOUP (DC, IL, NY)
Creamy and tasty soup with coconut milk, green curry paste and zingy lime. Refined with ginger, spring onions, potatoes and apples.

ASPARAGUS CREAM SOUP (FL, VA)
Creamy and delicious. This soup is made with asparagus, potatoes and onions, a dash of white wine and cream.

INSALATA

ANTIPASTI MELON SUGO CON MOZZARELLA (DC, IL, NY)
Fresh mozzarella topped with watermelon-tomato-sugo on a bed of Romaine lettuce, arugula and mint in balsamic dressing.

INSALATA VEGITALIA (FL, VA)
White asparagus, avocado, strawberries and cherry tomatoes with baby spinach and Romaine lettuce in a fruity strawberry dressing, finished with fresh basil.

PASTA AND RISOTTO SPECIALS

PASTA CREMA DI AVOCADO (DC, IL,NY)
Pasta with cherry tomatoes, onions, mixed bell pepper cubes on arugula in a delicious creamy avocado sauce.

PASTA FORTUNA (DC, IL, NY)
Pancetta bacon with mushrooms, white onions, sweet peas, deglazed with white wine, butter and vegetables broth, topped with parsley and fresh parmesan cheese.

PASTA VEGANESE (FL, VA)
Pasta with a delicious vegetarian mushroom-bolognese-sauce with carrots, onions and cherry tomatoes, refined with basil, parsley and black pepper.

Or

RISOTTO MELANZANA (DC, IL, NY)
Creamy risotto with mushrooms, eggplant, deglazed with
white wine, cream and vegetable broth, finished with parmesan cheese, rosemary and baby spinach.

RISOTTO VEGITALIA (VA, FL)
Risotto with sautéed white & green asparagus and onions with a splash of white wine in a creamy sauce with olive oil, cherry tomatoes and fresh chives.

PIZZA SPECIALS

PIZZA

PIZZA BASIL CON MOZZARELLA (DC, IL, NY)
Traditional Italian pizza with tomato sauce, cherry tomatoes, fresh mozzarella, refined with virgin olive oil, topped with black pepper.

PIZZA VEGITALIA (FL, VA)
Pizza with a pesto-cream-sauce, topped with baby spinach, bruschetta tomatoes, topped with parmesan.

DOLCI SPECIALS

DOLCI

COCOLATA APRICOT TIRAMISÙ (DC, NY, IL)
The summer version of our classic Tiramisu: layers of lady fingers and mascarpone cream with delicious apricot compote.

DOLCI VEGITALIA (FL, VA)
Homemade rice pudding with almond milk, served with our strawberry-rhubarb-topping.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.

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