9 things that prove you’re mad about Vapiano
It only takes a single visit to Vapiano to fall head over heels. Think you’ve succumbed? Answer our nine questions to find out how deep your love really is!
Spinach: more than just baby veg
The spinach season kicks off in April. We reveal what makes this green vegetable so tasty, and how you can make our favourite spinach dish at home.
Eating with Jessica Biel – and other restaurants owned by stars
Actress Jessica Biel is entering new territory, and has opened a family restaurant. German stars have also become restaurateurs.
Perfect for hot days: delicious summer salads
You’ll find crunchy summer salads on Vapiano’s latest specials menu. We reveal why they’re so good, and what it takes to make the perfect salad.
Fusion cuisine in Surfers Paradise – Vapiano’s recipe for success in Australia
Vapiano in Australia is hot news. Petra Berglund from Vapiano in Surfers Paradise explains why.
Wild garlic – a sure sign Spring is on the way
March marks the start of the wild garlic season. Find out how to forage for this aromatic herb and how to use it to make a delicious wild garlic pesto.
Florentines and other Italian treats – a lesson in biscotti
Florentines, Amaretti, Cantuccini, and Pasticceria. Today we look at traditional Italian biscotti and which drinks complement these delicious Dolci.
A refreshing allrounder – peppermint tea
Peppermint tea is not only a refreshing beverage, but can quickly be turned into a delicious sorbet too! Read on to find out how and meet other members of the mint family.
Innsbruck – more than just a winter wonderland
Although renowned as a winter wonderland, Innsbruck can do so much more than skiing. Here are our tips for an unforgettable trip.
Vapiano London – sightseeing tips for this very British capital city
Insider tips for a city break in London are worth their weight in gold. Our UK Marketing Manager talks to us about what should definitely feature on your to-do list.