Pesto & pasta: together forever
Some food combos are simply unbeatable. Pesto and pasta is one of these timeless love affairs with good pesto taking good pasta to a whole new level.
Coriander – a highly divisive herb
When it comes to coriander, opinions are divided. Not everyone’s a fan. But how is coriander connected to our genes?
Prepping fennel the easy way
Prepping fennel is easier than you think. Follow our simple tips to enjoy this tasty vegetable at home.
Tagliatelle – Taglioni’s wider cousin
Where does Tagliatelle originate from and which dishes are best suited to this wide Italian pasta? Our Vapianisti have the answers.
Homemade black pasta the easy way
Homemade black pasta is not as tricky as you think. Our Vapianisti explain how it’s done and what special ingredient gives the pasta its deep dark colour. You’ll never guess!
Delicious tea and coffee recipes to keep out the cold
A piping hot cup of tea or coffee is just the job when it’s cold outside. Check out these very special creations straight from our Vapiano kitchen.
Vapiano Nuremberg – the number one Christmas city
Vapiano in Nuremberg is just around the corner from the celebrated Christkindl Christmas Market. But Franconia’s largest city has lots more in store during the Advent season.
Homemade chilli oil – so simple, so delicious
There are two different ways of making your own chilli oil at home. Our Vapianisti are on hand to talk us through the process.
Mexico City – the Vapiano experience 2300 m above sea level
Mexico City boasts a total of four different Vapiano restaurants. Today, our Country Manager chats to us about what to see in his home city and reveals what else he has up his sleeve!
How do I tell sweet chestnuts apart from horse chestnuts?
Sweet chestnuts or horse chestnuts? Not easy to tell them apart. We’ll explain the differences and reveal what you need to remember when buying or gathering them.